Skip to content

Sam Baltrusis

Author and TV expert specializing in historical haunts

  • Home
  • About
  • Paranormal Rewind
  • Books
    • Wicked Salem
    • Ghost Writers
    • Mass Murders
    • Haunted Hotels
  • Salem
  • What’s New?
  • Contact

Category: Press

“Most Terrifying Places” features author Sam Baltrusis

Author Sam Baltrusis is featured on two episodes of the Travel Channel’s “Most Terrifying Places” airing in October 2019.

RECENT POSTS

  • Book Sam Baltrusis
  • “Haunted Hotels of New England” by Sam Baltrusis
  • “Forbidden History” profiles author Sam Baltrusis
  • Upcoming Events
  • Paranormal Rewind
55267_10151277023201271_1880494233_o (2)
13235454_10154245121789297_4235355213902619361_o
COVER (10)
44348328_10213581086820792_2294728978176409600_o
18119561_10213918565857694_5715065175171728668_n
AuthorSamBaltrusisSalem
51Hx+gtoPIL._AC_UL320_SR214,320_
13MostHaunted (3)
20953460_10155649929589297_105636023721448335_n
cover
COVER (11)
HalloweenHeader (3)
Same
14702414_10154695157734297_5967594204730855133_n
518ehNWkc+L._AC_UL320_SR212,320_
9781493037117
51O8-+lronL._SX331_BO1,204,203,200_
50999271_10156965287494297_51613480989491200_o
72004-image1
thumbnail
HalloweenHeader (2)

AUTHOR SAM BALTRUSIS

Sam Baltrusis, author of Wicked Salem: Exploring Lingering Lore and Legends, has penned more than a dozen paranormal-themed books including Mass Murders: Bloodstained Crime Scenes Haunting the Bay State. He has been featured on several national TV shows including the Travel Channel’s A Haunting, Most Terrifying Places, Haunted Towns, and Haunted USA. In 2020, he will make a cameo on several television programs including Paranormal Night Shift, Hotel Paranormal, and Forbidden History. Baltrusis is a sought-after lecturer who speaks at libraries and paranormal-related events across the country.

My Tweets
  • Facebook
  • LinkedIn
  • Twitter
  • Youtube
Create a free website or blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy